Platinum Holiday Let Spa 5

Holiday Let Spas Spas

The HSG282 has been introduced by the HSE to ensure Hot Tubs used in a commercial environment meet certain standards and can offer the bather and user a safe and pleasant experience.

Holiday Let Spa

£7,299

or

- p/m

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Pay By Finance Terms & conditions apply, 24 to 60 month finance contracts

E. J. Payne Limited trading as E J Payne Ltd, E J Payne Ceramics, Hot Tubs Staffordshire is registered in England and Wales No 02273892. We are a credit broker and not a lender. We offer credit products from Novuna Personal Finance. E. J. Payne Limited trading as E J Payne Ltd, E J Payne Ceramics, Hot Tubs Staffordshire authorised and regulated by the Financial Conduct Authority FRN 778305. Credit subject to age and status.

Any late or missed repayment may have serious consequences and your credit rating may be affected which could make it more difficult to obtain credit in the future.

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Platinum Holiday Let Spa 5

Published on October 30, 2023.

HSG282 Regulations

Pre Delivery Guide

Service Form

HSG282 Regulations

HSG282 regulations for Hot Tub in Holiday lets and commercial environments. The HSG282 has been introduced by the HSE to ensure Hot Tubs used in a commercial environment meet certain standards and can offer the bather and
user a safe and pleasant experience.

The HSG282 regulations summarised:

The water capacity of the spa must be equal to or exceed 250
litres per bather seat.
The spa should be capable of turning over and filtering the total
water capacity of the spa within 15 minutes.
The spa must have a built-in sanitisation system. Floating tablet
dispensers are not recommended. FROG system for example.
The spa should be fitted with an Ozone and or UV system.
The spa should not be equipped with an air blower.
Waterfall features and any pipework which allows dead legs (can
be switched off and cannot be purged) are not recommended.
A 24-hour or High Flow filtration system is recommended.

General maintenance
Fresh / new water is required with each new set of guests.
The water should be tested and recorded twice a day and chemicals adjusted as necessary.
Records kept for 5 years.
New / Cleaned filter with each new guest.
Regular system flush for pipework.
Monthly microbiocidal testing.